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KMID : 1024420020060040355
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Food Engineering Progress
2002 Volume.6 No. 4 p.355 ~ p.365
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Effects of Blanching and Additives on Quality Attributes of Minced Ginger during Refrigerated Storage
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Choi Min-Seek
Kim Dong-Ho
Lee Kyung-Hae
Lee young-Chun
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Abstract
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KEYWORD
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minced ginger, additive, cold storage
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